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The confectionery legends of Pontresina

To say that the Engadin is the cradle of the international art of confectionery would be an exaggeration - but without the people of Graubünden, the world would certainly be a whole lot less sweet today! In Pontresina, two confectioners in particular have been making history since the end of the 18th century: the Gianotti family and the Kochendörfer family. The two families have been perfecting their artisan skills for generations, passing on their knowledge and techniques from one generation to the next. Through their dedication and tireless efforts, they have made a name for themselves and have become known and loved far beyond the borders of the Engadin for their centuries-old traditions.

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Cakes, pear bread, & more

The Engadiner Torte is a serious rival to the Engadin nut tart in terms of popularity. It is made from fine shortcrust pastry and is a true masterpiece with a delicate butter-vanilla cream and crispy Florentine lid. Created by Oscar Kochendörfer in his Pontresina confectionery in the 1930s, it quickly gained national fame and popularity. But that's not all: to discover the culinary diversity of our region, you should definitely try the handmade chocolates and pralines as well as the Engadin pear bread from the Gianottis and Kochendörfer!

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A sweet empire

The Engadin nut tart - a true masterpiece of Graubünden baking and probably the most famous specialty of the Engadin. But it is not only a feast for the taste buds, it also tells the story of emigrant Engadin confectioners who sought their fortune throughout Europe and brought old recipes, new ingredients, and, above all, their experience back to the Engadin. There is still no clear evidence of who created the original recipe, but it is certain that Engadin confectioners did indeed have a hand in the recipe and in the dough.

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Kochendörfer's has been awarded the "Golden Fish" and offers something for everyone. In the afternoon, we serve coffee and cake, while in the evening and at lunchtime you can enjoy delicious, market-fresh dishes from our kitchen.

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The Café
The Wine Bar
The Grill
The Smoking Room

Pralines
Chocolates
Chocolate Creations

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